This book is an attempt to bring together within the covers of a single volume the best that has been cooked and served on the ASEAN tables. Moreover, it aims to let you experience, first hand, the culinary heritage of the Philippines, Singapore, Malaysia, Indonesia, Thailand and Brunei Darussalam. As you know, ASEAN's culinary tradition is as varied as the many people of her regions. So in this book, expect to find the truly exquisite dishes of Bruneians, Indonesians, Malaysians and the Thais; the skillfully blended favorites of the Singaporeans as well as that delightful melange of east-west cooking for which the Filipinos are famous. size: 10 x 7 inches Paperback 150 pages Copyright 1993 |
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